Sample Menus | Click here to download the full menu

  Appetizers | Salads | Entrees | Sides | Desserts

 

 

 

 

 

 

 

Crab Stuffed Chicken Breast

Cracked Pepper Crusted Salmon with a Sweet Chili Sauce

Citrus Marinated Grilled Chicken

Smoked Pork Tenderloin with a Prickly Pear Chipotle Glaze

Herb Crusted Beef Tenderloin with Horseradish Sour C ream

Flank Steak rolled with Garlic Bacon Spinach

Grilled Halibut with Hazelnut Butter

Turkey Cutlets with Cranberry Currant Sauce
Sauteed turkey cutlets in a spicy sweet cranberry currant cream auce

Apple-Glazed Chicken with Spinach

Halibut and Leeks with Mustard Vinaigrette, with fresh cabbage and tomato salad (if available)

Apricot and Pecan Stuffed Pork Tenderloin with Bourbon Molasses

Roast Beef Wellington with Horseradish Sauce,
Baked puff pastry filled with a mixture of beef tenderloin, sautéed onions and mushrooms served with a horseradish sauce


Sedona Custom Cuisine

   
   
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SEDONA CUSTOM CUISINE - 928-202-0295