Smoked Salmon Bruschetta
With a dill cream cheese, fresh cucumber and topped with roasted red peppers and lemon zest.
Grilled Teriyaki Pork Tenderloin
On a slice of baguette topped with a raspberry chipotle glaze and minced bell pepper.
Lemon Chicken and Goat cheese
Rustic bread with a blend of goat cheese and artichoke, lemon-garlic marinated chicken breast, topped with sprouts.
Wine Country Olive Tapanade
A blend of olives, roasted garlic, roasted red peppers and blended with cold pressed olive oil. Topped with fresh basil.
Shrimp Cocktail
Traditional shrimp cocktail with my own southwest cocktail sauce.
Crab Stuffed Mushrooms
A blended crab meat stuffed into crimini mushrooms topped with cheddar cheese.
Shaven Beef
Chive and sour cream horseradish atop crostini |
