Andrew is the Executive Chef and Owner of Sedona Custom Cuisine. Sedona Custom Cuisine provides multiple services to help the everyday professional eat healthy, save time, and enjoy life’s simple pleasures.” Whether it is spending time with loved ones, friends, or just relaxing on vacation,” Chef Andrew says he takes “What’s for dinner?” off your mind. “I customize menus to your liking.” He can also prepare your favorite dishes with his culinary expertise. Andrew believes that great food, great company, and great service go hand in hand. Allow the chef to treat you to a wonderful array of culinary delights, which you help create. Sedona Custom Cuisine is now accepting new clients for the summer.
Chef Andrew is a graduate of the Le Cordon Bleu Program at the International Culinary Academy, and has also received his diploma from the Culinary Business Academy as a Personal Chef. Chef Andrew is a member of the United States Personal Chef Association.
He has worked in Sedona’s Premier Resorts and Restaurants such as the Enchantment and L’Auberge de Sedona.
Chef Andrew is a military veteran and has had the opportunity to cook for the Army’s elite 82nd Airborne Division at Ft Bragg, NC as well as the Army’s First Infantry Division in Vilseck Germany.
|
